Food Services
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Food Services

 

male student at roast cutter

Food Services

cook measuring

Mission Bistro

Serving every Tuesday and Thursday for lunch, the Bistro is a student-run operation open to the public featuring cafeteria or a la carte food production and services. Each day's menu is planned, prepared and served by Mission College students.

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two cooks

Catering

Our students engage in real-life experiences by hosting your business lunch, wedding or special event. Dazzle your clients the Mission College way with our instructors and students.

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woman handing out food

Food Truck

In 2016, we purchased a 30-foot, fully equipped mobile educational unit. It has a full array of features with production capacity that is comparable to any medium-sized restaurant. See you on the road in our Food Truck-Trailer!

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Degrees

Associate in Science - Hospitality Management 

Certificates

Food Services and Restaurant Management
Fundamental Food Service Skills I

Catalog Degree and Certificate Info

Hospitality Courses

Complete list of course descriptions